Family Style Chicken Cacciatore Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 3 lbs sweet italian sausage 3 lbs hot italian sausage 10 -12 chicken breasts 10-12 chicken thighs 1 16 oz bottle of capers 6 -8 bottles of pasta sauce any brand or style 24 oz bottles 7-8 lbs fresh tomatoes roma or cluster but not beefsteak 1 Jar Olives green w pimentos 1 large container mixed from olive bar 1/2 kalamata 1/2 garlic stuffed 2 pkgs portabello mushroom caps 6 oz each 1 16 oz can tomato paste 3 red peppers 2 lg sweet onions ( Vidalia) 1 head garlic 1/2 bottle red wine 1 bundle tied spices -oregano, rosemary, basil thyme salt and pepper
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Directions: |
Directions:Empty 3 jars of Pasta sauce in large pot. Add olives, capers put in a 250 degree oven grill sausage until 2/3 cooked through then put in put Cut up tomatoes and peppers and put in pot Slice onions and saute in minced garlic and olive oil when done put in pot Roast 1 head of garlic and put in pot add 1/2 bottle red wine and 2 more bottles of sauces and increase oven heat to 350 degrees. Stir and rotate from top to bottom the pot so it won't burn on the bottom Put in bundle of spice and add salt and pepper In 2 large pans brown some garlic in olive oil Flour chicken on both sides and put in hot oil skin side down. Let cook so skin won't stick to pan. After skin releases move around as necessary to continue to brown skin. When browned turn over and continue to saute. As pieces get mostly done add to pot and stir to rotate everything in the pot. Raise oven temp to 350 dgrees Adjust and add sauce based on chicken. You want everthing slightly covered as some of the sauce will evaporate as it cooks down. Cook for 1 hour at 350 degrees and removes from oven. Aft5er removing stir again bottom to top Freezes well |
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Number Of
Servings: |
Number Of
Servings:party pot 12 -18 |
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