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Stuffed Cabbage Recipe

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This recipe for Stuffed Cabbage is from Our Wedding Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion, minced
3 tbsp shortening
3/4 lbs chopped beef
3/4 lbs chopped pork
1 tbsp paprika
2 tbsp salt
1 tbsp black pepper
1/2 cup rice
1 egg
1 head of cabbage
1 bag of sauerkraut
1 large can tomato juice
Directions:
Directions:
Saute minced onion in shortening. In a bowl, mix beef, pork, paprika, salt, black pepper, rice and egg. Mix well, like you were making a Meatloaf. Add onions.
In a large pot, boil head of cabbage. Peal off leaves as they become soft.
Wrap meat mixture in leaves. Place wrapped meat in a large pot. Any extra meat can be made into meat balls or put on top. Drain sauerkraut and rinse in a colander. Pour rinsed sauerkraut on top of cabbage balls in pot. Pour tomato juice over top. Cook on top of stove for 1 1/2 hours. Serve fresh rye bread & butter.
Personal Notes:
Personal Notes:
Pray: Bless us Lord, Bless this food, Keep us in a happy mood. Bless the cook, And those who serve us. From indigestion, Lord preserve us! Amen.

 

 

 

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