Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Roast Pork Loin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Pork Loin is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pound pork roast (rubbed with 1/2 tsp. of each of the following: table salt, garlic salt and chili powder) tie with cotton cord,

Sauce: 1 cup apple jelly
1 cup catsup
2 tbsp. vinegar
1 tsp. chili powder

Topping:
1/2 cup corn chips crushed
Directions:
Directions:
Bake in shallow pan at 325º for 2 hours or until 165º inside. Combine ingredients for sauce and boil. Reduce heat and cook for 2 minutes. Brush on roast and sprinkle with the corn chips. Return to oven and cook 10 to 15 minutes longer. Serve with sauce.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

306W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!