Egg and Cheese Puffs Recipe

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This recipe for Egg and Cheese Puffs is from The Schantz Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 1 lb. bacon ½ c. all purpose flour 10 eggs beaten ½ c. butter, melted 1 16 oz. container cottage cheese 1 tsp. baking powder 1 pound Monterey Jack cheese,shredded ½ tsp. salt 1 (7 oz.) can diced green chili peppers, drained

Directions:	Directions: Cook bacon until evenly brown. Drain, crumble and set aside In a large bowl, combine eggs, cottage cheese, Monterey Jack cheese, chili peppers and bacon. Cover and refrigerate overnight. The next morning, preheat oven to 350 degrees F. Remove cheese mixture from refrigerator; stir in flour, butter, baking powder and salt. Spoon batter into 24 lightly greased muffin cups. Bake in preheated oven for 25 to 30 minutes, until puffs are lightly golden on top. Can be served with salsa on top if desired.

Number Of Servings:	Number Of Servings: 24

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Egg and Cheese Puffs Recipe

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