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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Cinnamon Doughnut Muffins Recipe

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This recipe for Cinnamon Doughnut Muffins is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups all purpose flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. ground nutmeg
1/4 tsp. ground cinnamon
3/4 cups sugar
1/3 cup vegetable oil
1 egg, lightly beaten
3/4 cup milk
Jam
Topping:
1/2 cup butter, melted
1/3 cup sugar
1 tsp. ground cinnamon
Directions:
Directions:
In a large bowl, combine flour, baking powder, salt, nutmeg and cinnamon. In a small bowl, combine sugar, oil, egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups half full; place 1 tsp. jam on top. Cover jam with enough batter to fill muffin cups 3/4's full. Bake at 350º for 20-25 minutes or until a toothpick comes out clean. Place melted butter in a small bowl; combine sugar and cinnamon in another bowl. Immediately after removing muffins from the oven, dip tops in butter, then in cinnamon sugar. Serve warm.

 

 

 

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