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Amish Chicken Corn Soup Recipe

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This recipe for Amish Chicken Corn Soup is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cups water
2 lbs. boneless skinless chicken breast, cubed
1 cup chopped onion
1 cup chopped celery
1 cup shredded carrots
3 chicken bouillon cubes
2 cans (14 3/4oz.) cream style corn
2 cups uncooked egg noodles
1/4 cup butter
1 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a Dutch oven or soup kettle, combine the water, chicken, onion, celery, carrots and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until chicken is no longer pink and vegetables are tender. Stir in the corn, noodles and butter; cook 10 minutes longer or until noodles are tender. Season with salt and pepper.

 

 

 

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