Crab Toast Recipe

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This recipe for Crab Toast is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Appetizers

Ingredients:	Ingredients: 1 loaf (16oz.) French Bread 1/4 cup butter, cubed 4 plum tomatoes, peeled and finely chopped, divided 2 garlic cloves, minced 2 tsp. minced fresh cilantro 1 lb. crab meat 3/4 cup ricotta cheese 1/2 cup sour cream 2 cups shredded italian cheese blend, divided

Directions:	Directions: Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside. In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the garlic and cilantro; cook and stir for 4 minutes. Remove from the heat. In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells. Place on an ungreased baking sheet. Bake at 375º for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.

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Crab Toast Recipe

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