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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Verona Presbyterian "Bean Appetit" Recipe

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This recipe for Verona Presbyterian "Bean Appetit" is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
lima beans, navy beans, split peas, pinto beans, black eyed peas, lentils, barley, kidney beans, 1-2 ham hocks, 1 large chopped onion, 1 #21/2 size can tomatoes, 1 tsp. chili powder, juice of 1 lemon, salt and pepper to taste.
Directions:
Directions:
wash beans and place in a large kettle. Cover with water 2 inches above beans and soak overnight. Drain beans in the morning and add 2 quarts water and ham hocks. simmer slowly for 3 hours. Add remaining ingredients, remove hocks and cut meat off and return the meat to the soup. Continue cooking slowly for another hour.

 

 

 

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