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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken A la Bev Recipe

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This recipe for Chicken A la Bev is from The Zimmermann Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 boneless chicken breasts, 6 slices swiss cheese, 1/2 cup white wine, 1/4 lb. melted butter, 1 can cream of chicken soup, 2 cups herb stuffing mix.
Directions:
Directions:
Place raw chicken in baking pan. Top with cheese. Mix soup and wine together and pour over chicken. mix stuffing with butter and sprinkle over top of chicken. Bake 1 1/2 hours at 300º.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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