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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Big Willie's & Tinker's Sante Fe Cranberry Salsa Recipe

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This recipe for Big Willie's & Tinker's Sante Fe Cranberry Salsa is from The ASC Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-16oz package of fresh or frozen cranberries
1-2 medium to large fresh jalapeņo pepper (depending on personal HOT preference)
1 bunch of fresh green onions
2/3 C. sugar
1 tsp. dry cilantro
1/4 tsp. cumin
Directions:
Directions:
Wash & drain cranberries. Cut pepper & onions into quarters. Combine with other ingredients into food processor & grind into coarse mixture. (not too fine or it will be juicy) Refrigerate overnite to blend flavors & serve with tortilla chips.
Number Of Servings:
Number Of Servings:
makes about 3 cups

 

 

 

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