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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Easy Rhubarb Custard Cake Recipe

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This recipe for Easy Rhubarb Custard Cake is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
4 cups chopped fresh or frozen rhubarb
1 cup sugar
1 cup whipping cream
Whipped cream or ice cream for the top!
Directions:
Directions:
Prepare cake batter according to directions. Pour into greased 9 x 13 inch pan. Sprinkle with rhubarb and sugar. Slowly pour cream over top. Bake at 350º for 40-45 minutes or until golden brown. Cool for at least 15 minutes. Serve with whipped cream or ice cream. Refrigerate leftovers.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
The rhubarb & cream sink to the bottom and make a yummy custard.

 

 

 

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