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Ham & Swiss Stromboli Recipe

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This recipe for Ham & Swiss Stromboli is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tube (11 oz.) refrigerated French bread
6 oz. thinly sliced deli ham
6 green onions, sliced
8 bacon strips, cooked and crumbled
1-1/2 cups (6 oz.) shredded Swiss cheese
Directions:
Directions:
Unroll dough on a greased baking sheet. Place ham over dough to ½ in. of edges; sprinkle evenly with onions, bacon, and cheese. Roll up jelly-roll style, starting with a long side. Pinch seams to seal and tuck ends under. Place seam side down on baking sheet.

With a sharp knife, cut several ¼ in. deep slits on top of loaf. Bake at 350 for 26-30 minutes or until golden brown. Cool slightly before slicing. Serve warm. Yield: 6-8 servings.
Personal Notes:
Personal Notes:
This recipe can be varied however you would like. I have used turkey, roast beef, pimentos, mushrooms, black olives, colby-jack, and mozzarella cheese—whatever your taste. The thicker though, the harder to roll……

 

 

 

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