CHICKEN PAPRIKASH Recipe

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This recipe for CHICKEN PAPRIKASH is from The Standley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Poultry

Ingredients:	Ingredients: 1 large onion (cubed) 1 green bell pepper (cubed) 1 red bell pepper (cubed) 1 bag chicken breast (cubed) Hungarian Paprika chopped garlic

Directions:	Directions: Carmelize the onion till clear adding a spoonful of garlic. Add the chicken and cook until almost done. Add paprika (about 4-5 Tbsp). Stir well, add peppers. Simmer on low while making pinching noodles (see recipe). Cook the pinching noodles in boiling chicken stock. You will want to make lots of these as the kids will use the leftovers for dessert by sprinkling with sugar and adding a touch of milk. Once all is done, serve over pinching noodles and top with a healthy dollop of sour cream. Can be served with biscuits or french bread.

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CHICKEN PAPRIKASH Recipe

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Directions: