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Caramel Rolls Recipe

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This recipe for Caramel Rolls is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread dough, thawed
1 large or 2 small cook vanilla pudding mix (not instant)
½ cup butter, melted
2 Tbs. Milk
1 c. brown sugar
½ tsp. cinnamon
Directions:
Directions:
Mix butter, brown sugar, pudding mix, milk and cinnamon in a bowl. Pull apart dough into small pieces and place in a greased 9x13 pan. Pour half of mixture over dough. Let raise overnight or at least 3 hours. Bake in a preheated oven at 375 degrees for 30 minutes. Let stand 5 minutes. Flip pan over onto a baking sheet releasing rolls. Serve warm.

 

 

 

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