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Onion-Cheese Bread Recipe

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This recipe for Onion-Cheese Bread is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed
1 ½ cup shredded cheddar cheese
1 onion
melted butter
Directions:
Directions:
Bring dough to room temperature. Roll out dough into an oval shape. Fill with cheese and onion. Roll up into a log. Brush seam with butter to seal. Place seam side down on a greased baking sheet or stone, shape into a circle. Cut ½ inch slots along top of the dough. Brush top of dough with melted butter. Let set to rise in a warm place until double in size. Bake 350 degrees for 25-30 minutes or until golden brown.

 

 

 

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