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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Banana Bread Recipe

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This recipe for Banana Bread is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas (crush in bowl)

Add:
2 eggs
1/2 cup oil
1 cup sugar
beat well

Add:
1 1/2 c flour
1 tsp soda
pinch of salt
Directions:
Directions:
Pour into 2 small loaf pans or 1 large loaf pan. Bake 325 for 40 minutes for small pans or 50 minutes for large pan.

 

 

 

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