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Butter Meltaways with Pink Frosting Recipe

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This recipe for Butter Meltaways with Pink Frosting is from The Lasley's Favorite Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cups all purpose flour
1 cup butter, softened
3/4 cup cornstarch
1 cup plus 1/3 cup confectioners sugar, divided
1 (3oz.) package cream cheese, softened
1/2 tsp. vanilla extract
About 1 drop red food coloring
Directions:
Directions:
In a large bowl, combine flour, butter, cornstarch and 1/3 cup confectioners sugar. Beat at medium speed with an electric mixer until fluffy. Separate into a smooth log. Wrap each log in parchment paper. Chill dough for at least 6 hours. Remove from refrigerator, and let stand for 15 minutes. Preheat oven to 350º. Spray baking sheets with nonstick cooking spray. Slice dough into 1/4-inch slices and prepared baking sheets. Bake for 10 minutes. Remove cookies from pans and cool completely on wire racks. In a medium bowl, combine remaining 1 cup confectioners sugar, cream cheese, vanilla and food coloring. Beat at low speed with an electric mixer until creamy. Pipe or dollop a small amount of frosting on top of cooled cookies.

 

 

 

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