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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Whole Wheat Beer Bread Recipe

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This recipe for Whole Wheat Beer Bread is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ½ c self rising flour
½ c whole wheat flour
3 T sugar
12 Ounce can of beer or sprite
½ c melted butter or margarine
Directions:
Directions:
Preheat oven to 375. In a large bowl mix dry ingredients, then slowly add beer stirring with a wooden spoon- just until moistened, it will be lumpy. Place the dough in a greased loaf pan, pour 1/3 of the butter over, bake for 40 minutes. Pour second 1/3 cup of butter over bread, bake 10 more minutes, then add remaining butter and bake an additional 10 minutes. Cool for 30 minutes, serve warm.

 

 

 

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