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Friday Night Fish Fry Recipe

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This recipe for Friday Night Fish Fry, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lori Reed Garthwaite
Added: Wednesday, July 1, 2009


Fresh fish (catfish, sunfish, walleye)
Vegetable Oil

Seasoning mix
1 c. flour
1/2 c. cornmeal
2 Tbsp. paprika
1 tsp. salt
2 tsp. onion powder
2 tsp. ground oregano
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper

Thinly slice potatoes (peeled or not). Cut up fish into 2x2" pieces. Combine seasoning mix in large sealable plastic bag.

Add a handful of potatoes into seasoning, shake and cook in deep fryer. When browned, remove from grease and rest on paper towels. Then add a handful of fish into the seasoning and cook.




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