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Friday Night Fish Fry Recipe

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This recipe for Friday Night Fish Fry, by , is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lori Reed Garthwaite
Added: Wednesday, July 1, 2009
Category:
Category:
Ingredients:  
Ingredients:  
Fresh fish (catfish, sunfish, walleye)
Potatoes
Vegetable Oil

Seasoning mix
1 c. flour
1/2 c. cornmeal
2 Tbsp. paprika
1 tsp. salt
2 tsp. onion powder
2 tsp. ground oregano
1/2 tsp. garlic powder
1/2 tsp. cayenne pepper
Directions:
Directions:
Thinly slice potatoes (peeled or not). Cut up fish into 2x2" pieces. Combine seasoning mix in large sealable plastic bag.

Add a handful of potatoes into seasoning, shake and cook in deep fryer. When browned, remove from grease and rest on paper towels. Then add a handful of fish into the seasoning and cook.

 

 

 

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