Click for Cookbook LOGIN
"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Dill Beans Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Beans is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ tsp peppercorn
¼ tsp mustard seed
1 bayleaf
1 red pepper or 1¾ tsp dried hot pepper
1 garlic clove
fresh dill head (or ½ tsp dill seed when desperate)


Brine:
10 C vinegar
12 C water
½ C canning salt
Directions:
Directions:
5 qt beans=7 qt jars

Put first six ingredients in sterilized jar.

Stuff as many washed, straight snapped beans as will fit in jar (may need to cut to fit) top with another dill head. Leave 1 inch head room.

Heat together the Brine ingredients. When brine comes to a boil, pour into jars up to ½ inch from top.Run knife around sides to remove air bubbles, adjust lids, process 10 minutes in boiling water bath.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!