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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken & Rice Casserole Recipe

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This recipe for Chicken & Rice Casserole is from Stanton & Butson ***Family Favorites***, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup instant rice
1 can cream of mushroom soup
1 can cream of chicken soup
2 to 3 cups cooked chicken pieces
1 C milk
½ to 1 pkg. dry onion soup mix
Directions:
Directions:
Mix soups, milk, and ½ onion soup mix together. Add rice and chicken pieces. Pour into baking dish. Sprinkle dry onion soup mix on top. Bake at 350 degrees for 1 hour.

 

 

 

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