Tomatoes Stuffed with Mushrooms Recipe

Tried it? Rate this Recipe:

This recipe for Tomatoes Stuffed with Mushrooms is from The Lucky Duck Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables and Vegetarian Dishes

Ingredients:	Ingredients: 8 firm tomatoes 1/2 c. butter 1 1/4 lb. fresh mushrooms, sliced 1 c. sour cream 1 T. plus 1 tsp. flour 3 oz. Roquefort cheese, crumbled 1 T. Sherry 1 tsp. snipped fresh parsley 1/4 tsp. dried fine herbes Salt and pepper Paprika

Directions:	Directions: Cut slice from top of each tomato. Scoop out pulp. Set tomatoes upside down on paper towels to drain. Melt butter in large skillet; saute mushrooms until all moisture is gone. Combine sour cream with flour; blend into mushrooms; cook and stir until thick and bubbly. Stir in cheese until smooth. Stir in Sherry, parsley, fine herbes, salt and pepper; cool. Stuff tomatoes loosely with mushroom filling. Sprinkle top with paprika. Bake 375º for 15 minutes or until bubbly. Serve immediately.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

559W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Tomatoes Stuffed with Mushrooms Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: