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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cashew Chicken Casserole Recipe

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This recipe for Cashew Chicken Casserole is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 c. chopped celery
1/4 c. chopped onion
2 -10-3/4 oz. cans cream of mushroom soup
1/3 c. chicken broth
4 c. diced, cooked chicken
4 T. soy sauce
2 c. rice, cooked
1 c. chow mein noodles
1 c. cashew nuts
Directions:
Directions:
Preheat oven to 375º.
In a large sauce pan saute celery and onion with butter until tender. Stir in soup and chicken broth. Simmer 5 minutes. Add chicken and soy sauce. Cook over low heat 5 minutes. Stir in rice.
Spoon into 9x13 baking dish and bake until it bubbles, about 20 minutes. Sprinkle with noodles and nuts on top and brown in oven.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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