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White or Chocolate Bark/Reindeer Food Recipe

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This recipe for White or Chocolate Bark/Reindeer Food is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups Corn Chex cereal
2 cups Rice Krispy cereal or Corn Flakes
1 cup pretzel sticks, broken into 1 inch pieces
1 cup walnuts or pecans (chopped lightly)
1 pound white or chocolate almond bark (I find it at Wal-Mart in the baking section, remember they sell it in 1 ½ pounds so you need to reduce it to 1 lb.)

Directions:
Directions:
Melt chocolate in microwave stirring once or twice (instructions on package).
Pour over cereal mix, While working fast, pour chocolate-cereal mixture into a large buttered cookie sheet. Press into pan. Refrigerate for ½ hour or let cool at room temperature. Break into eatable pieces. Store in zip-locked bags

Personal Notes:
Personal Notes:
I've added other items to it such as dried cranberries, golden raisins, mini M & M's and have also used peanuts instead of pecans and/or walnuts. My son likes it more salty and less sweet so I add 1 1/2 cups of peanuts and 1 1/2 cups pretzels. Be creative!

 

 

 

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