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Banana Cream Brownie Dessert Recipe

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This recipe for Banana Cream Brownie Dessert is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Fudge brownie mix (9x13 pan size)
1 cup (6 oz.) semisweet chocolate chips, divided
¾ cup dry-roasted peanuts, chopped, divided
3 medium firm bananas
1-2/3 cup cold milk
2 pkg. (5.1 oz. each) instant vanilla pudding mix
1 carton (8 oz.) frozen whipped topping, thawed
Directions:
Directions:
Prepare brownie batter according to package directions for fudge-like brownies. Stir in ½ cup chocolate chips and ¼ cup peanuts. Spread into greased 9x13 pan. Bake at 350 for 28-30 minutes or until toothpick inserted near the center comes out clean. Cool on a wire rack.
Slice bananas; arrange in a single layer over brownies. Chop the remaining chocolate chips. Sprinkle ¼ cup chopped chips and ¼ cup peanuts over bananas. In a mixing bowl, beat the milk and pudding mixes on low speed for 2 minutes. Fold in whipped topping. Spread over the top. Sprinkle with remaining chips and peanuts. Refrigerate leftovers. Yield-12-15 servings.

 

 

 

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