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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Brochette Recipe

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This recipe for Brochette is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 plum tomatoes, diced finely
¼ cup onions, diced finely
1 tablespoon parsley flakes
¼ cup fresh basil
1 clove garlic, minced
¼ teaspoon pepper
½ cup olive oil
1/8 cup balsamic vinegar
Directions:
Directions:
Mix and taste all ingredients; adjust flavors as you see fit.
Serve on toasted baguette slices or with any type of simple crackers.
Personal Notes:
Personal Notes:
This is a wonderful recipe for the summer months when your garden explodes with tomatoes and basil.

 

 

 

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