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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Southwestern Dip Recipe

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This recipe for Southwestern Dip is from The Hungry Hawk Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 14 oz. Can of corn, drained
1 14 oz. Can of black beans, drained
1 16 oz. Jar of salsa, mild or medium
1 7 oz. Can of chopped Ortega Chile’s
½ to 1 cup chopped or sliced black olives
½ cup chopped green onions, more or less, depending on taste
½ cup of cilantro, more or less, depending on taste
1 cup grated cheddar cheese
Directions:
Directions:
Mix all ingredients and serve with corn chips
Personal Notes:
Personal Notes:
Great for large parties--easy to throw together!

 

 

 

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