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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Coconut Almond Bars Recipe

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This recipe for Coconut Almond Bars is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1-1/2 cups graham crackers
1/2 cup melted butter
Layer #2:
1-14 oz. can sweetened condensed milk
1-7 oz. pkg. coconut
Topping:
2 cups chocolate chips
1/4 cup peanut butter
Directions:
Directions:
combine graham crackers & melted butter and press into 9x13 cake pan.

combine coconut & sweetened condensed milk and carefully spread over crust.

Bake at 350 for 18-20 minutes.

melt chips and peanut butter and spread over
warm bars.
garnish with whole almonds (I used walnuts)
chill 1 hour before cutting

 

 

 

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