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Zucchini Egg Bake Recipe

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This recipe for Zucchini Egg Bake is from Stanton Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups chopped zucchini (or you can shred it)
1/2 cup vegetable oil
1 cup bisquick
3 T fresh parsley
1/2 tsp black pepper
1 tsp salt
1/2 cup shredded cheddar cheese
1/2 cup shredded parmesan cheese
4 eggs, beaten
Directions:
Directions:
mix all together, pour into greased pie pan & bake at 350 for 45 min or until golden brown on top

 

 

 

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