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Genevieve Kelso's Au Grautin potatoes Recipe

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This recipe for Genevieve Kelso's Au Grautin potatoes is from The Great Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 lg potatoes
3 hard boiled eggs
1/2 to1 cup chopped white onion
1 cup shredded cheddar cheese
2 cups of milk
1/2 stick of butter
Directions:
Directions:
boil potatoes allow to cool then cool peal and cube
melt butter in saute pan and saute onions till clear about 5 min
add milk then add about 1/4 cup of rue to thicken stirring until thick
add grated cheese
pour in cubed potatoes and mix
stir in cut up hard boiled eggs
if desired top with grated cheese
back at 350 for 30 min or until brown and bubbly
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hr
Personal Notes:
Personal Notes:
This has always been a Thanksgiving tradition on my fathers side of the family

 

 

 

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