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Whole Wheat Tortillas Recipe

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This recipe for Whole Wheat Tortillas is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups all purose flour,
1 1/2 cups whole whear flour
1 1/2 tsp baking powder,
3/4 tsp salt
1/3 cup shortening
Directions:
Directions:
Whisk together flours, baking powder and salt. Cut in shortening until crumbly. Stir in 1 1/4 cups water to make a soft dough. Turn out onto lightly floured surface, knead and devide into eight pieces, roll each into a ball. Cover and let rest for 30 minutes. Roll each ball into a 10 inch circle. Heat a heavy skillet over medium heat. Peel tortilla from work surface by lifting closest edge away from you. Cook one at a time until speckled, 1-2 minutes per side. Wrap in foil to keep soft.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Make ahead, refrigerate for up to 8 hours or freeze in a freezer bag. Warm in 350 degree oven or 5 minutes.

 

 

 

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