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Dixie Cafe Baked Squash Recipe

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This recipe for Dixie Cafe Baked Squash is from DUPREE FAMILY FAVORITES COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs. med. yellow squash
2 beaten eggs
1 1/2 cups bread crumbs, divided
2 Tbsp. chopped onion
1 sm. chopped celery
1/2 cup sugar
salt and pepper to taste
1 1/2 cups cheddar cheese, shredded
1 jalapeno pepper, chopped finely
Directions:
Directions:
Trim squash and cut into medium pieces. Boil until tender. Drain and then mash. In large mixing bowl, combine mashed squash with eggs, 1 cup bread crumbs, onion, melted butter, sugar, salt and pepper. Add cheese and jalapeno pepper. Place in casserole dish and cover with 1/2 cup bread crumbs. Cook till bubbly and golden brown on top.

 

 

 

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