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Cheesy Hash Brown Potatoes Recipe

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This recipe for Cheesy Hash Brown Potatoes is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. frozen hash browns (thaw 30 minutes)
1 diced onion
1 lb. sour cream
1 cup cream of chicken soup
1/2 lb. grated cheddar cheese
1/2 cup melted butter
1/4 tsp. salt
Directions:
Directions:
Combine hash browns with the rest of ingredients. Mix well. Put into 9x13 inch pan. Bake at 350º for 55 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
Serves 8-10

 

 

 

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