Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Fully Loaded Mashed Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fully Loaded Mashed Potatoes is from The Cleghorn Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 Baking potatoes
1 Onion, diced
1/2 cup Sour Cream
1/4 cup Milk
1 packet gravy
2 cups Shredded Cheddar Cheese
French Fried Onions
Directions:
Directions:
Heat oven to 350º. Peel and slice potatoes. Boil for 5 minutes or until soft. Mash and add sour cream and milk. Beat with mixer till fluffy. Make gravy as directed adding the onion. Spread gravy on top of potatoes, top that with the cheese and then the French fried onions. Bake for about 10 minutes or until the French fried onions start to brown. Delicious!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

613W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!