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Peanut Butter Meltaway Cake Recipe

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This recipe for Peanut Butter Meltaway Cake is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c butter, 1 c water, 1/2 c buttermilk, 1/4 c cocoa.
Combine in a saucepan and stir over low heat. Remove from heat and stir in:

2 eggs, 2 c sugar, 2 c flour, 1 tsp soda, 1 tsp vanilla.

Frosting:
3/4 c peanut butter 3/4 tbsp oil, mixed together

1/2 c butter, 1/4 c cocoa until bubbles, and add 1 pound confectioners sugar, 6 tbsp buttermilk and 1 tsp vanilla.
Directions:
Directions:
Preheat oven to 350º.

Follow directions as above. When all cake ingredients are combined, pour into a 13 x 9 greased pan. Bake for 30 minutes. Cool to room temp.

Spread peanut butter over the top of the cake and refrigerate for 30 minutes.


Make chocolate icing mixture and spread over peanut butter topping and cool. Is best refrigerated.
Number Of Servings:
Number Of Servings:
10 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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