Pumpkin Cake Roll Recipe
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Ingredients: |
Ingredients: 3 large eggs 1 cup sugar 2/3 cup pumpkin 1 tsp. lemon juice 3/4 cup flour 1 tsp. baking powder 2 tsp. cinnamon 1 tsp. ginger 1/2 tsp. nutmeg 1/2 tsp. salt 1 cup finely chopped walnuts Filling: 1 cup powdered sugar 2 3 oz. pkgs. cream cheese (softened) 4 Tbsp. margarine (softened) 1/2 tsp. vanilla
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Directions: |
Directions:Beat eggs on high speed of mixer for 5 minutes. Add sugar gradually. Add pumpkin and lemon juice. Mix thoroughly. Fold dry ingredients into pumpkin mixture. Spread into greased and floured 15 x 10 x 1 - inch pan. Top with 1 cup finely chopped walnuts. Bake at 350º for approximately 15 minutes or until slightly brown around edges. Turn out upside down on towel sprinkled with powdered sugar. Cool 10 minutes. Then, roll towel and cake up together and place in refrigerator to cool completely. Unroll and add filling. Filling: Cream together margarine, cream cheese and vanilla. Add powdered sugar and mix well. After adding filling, roll back up and wrap tightly in plastic wrap. Chill overnight before slicing. (Slices easier with electric knife) |
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