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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pecan Swirl Coffee Cake Recipe

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This recipe for Pecan Swirl Coffee Cake is from The Chequessett Yacht and Country Club Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together:
1 box yellow cake mix
1 pkg. instant vanilla pudding
4 eggs
3/4 c crisco oil
3/4 c water
1 tsp vanilla
1 tsp butter flavoring
1 tsp cinnamon

In another bowl mix:
1/2 c white sugar
1/2 c brown sugar
1/2 c pecans, chopped

Icing:
2 c powdered sugar
2 tsp vanilla
2 tsp butter flavoring
4-6 T milk
Heat and pour over hot cake.
Directions:
Directions:
In a 9 x 12 greased, floured pan, alternate layers of batter and sugar mix beginning with batter and ending with mix.
Bake @ 350º for 40 minutes.
Personal Notes:
Personal Notes:
The secret is the butter flavoring--no substitutes.
Freezes well.
Once cool, can sprinkle with powdered sugar instead of the icing.

 

 

 

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