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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Polly Bergen's Chili Recipe

4.1 stars - based on 4 votes
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This recipe for Polly Bergen's Chili is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, minced
cooking oil
6 large onions, finely chopped
6 large green peppers, finely chopped
6 lb. ground round or chuck
5 16 ounce cans Italian style tomatoes
5 16 oz. cans kidney beans, drained
2 6 oz. cans tomato paste
salt and pepper to taste
2 tsp. wine vinegar
5 whole cloves
3 bay leaves
4 tbs. chili powder or more to taste
4 drops tabasco sauce or more to taste
2 tsp. cumin
Directions:
Directions:
In a large pot, saute garlic in oil and remove. Saute onions and peppers until golden; remove and drain. Add meat to oil; separate with a fork and cook until all meat is grey in color. Drain off accumulated oil. Add onions and green pepper to meat; mix well and then add all of the remaining ingredients. Cover and simmer over low heat for 1 hour. Remove cloves and bay leaves before serving.
Number Of Servings:
Number Of Servings:
25
Personal Notes:
Personal Notes:
Great for a crowd or easy to cut down for a small group.

 

 

 

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