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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Hashbrown Casserole Recipe

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This recipe for Hashbrown Casserole is from Garris Chapel United Methodist Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (32 oz) package of frozen hashbrowns
1/2 cup of melted butter
8 oz of shredded cheddar cheese
1 cup chopped onions
1 cup of sour cream
1 can cream of mushroom soup
1 tsp. of salt
1/2 tsp. garlic powder
Directions:
Directions:
Partially defrost hash browns. Mix potatoes, butter, cheese, onion, sour cream, salt and soup. Put in greased dish or pan. Bake uncovered at 350 degrees until light brown,approx. 45 minutes.

 

 

 

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