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BEEF BROCCOLI Recipe

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This recipe for BEEF BROCCOLI is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb meat sliced (use "Times" Beef Sirloin Tail)
2 tsp sugar
2 tbsp shoyu
1/2 tsp ground ginger
2 tbsp sherry
2 tbsp flour
2 lb broccoli, sliced
1/4 c water
1/2 tsp salt
Directions:
Directions:
Marinate meat with shoyu, ginger, sherry and flour.
Heat 1 tsp Wesson oil and stir-fry broccoli, add water and sprinkle salt . Simmer until tender then take out. Stir-fry meat in 1 tbsp heated oil. Add liquid from the broccoli to keep meat from sticking to the pot. Mix in broccoli and serve.

 

 

 

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