"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chinese Chicken Salad Recipe

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This recipe for Chinese Chicken Salad, by , is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, June 28, 2009


1 head iceberg lettuce (finely sliced)
1 roasted chicken from Costco or Foodland, etc.
1 can (5 oz) La Choy Chow Mein Noodles
1 pkg 3 3/4 oz Almond Accents - original oven roasted flavored sliced almonds

2 tbsp sugar
1 tsp salt
1/8 tsp pepper
1/4 c salad oil
3 tbsp white vinegar
1 tbsp sesame oil

Combine all ingredients for dressing in a container. Shake well. Refrigerate. Layer all salad ingredients (lettuce, chicken, chow mein noodles, almonds). Add dressing to taste (shake well before use). Toss lightly and enjoy.




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