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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Citrus Avocado Salad Recipe

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This recipe for Citrus Avocado Salad is from The vonNiessen Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Honey and poppy seed dressing:

2 Tbsp lemon juice
2 Tbsp honey
1/2 tsp mustard
1/8 tsp pepper
1 tsp poppy seed
1/4 tsp salt
1/3 cup oil



Salad:

1 cup grapefruit sections
1 oz canned or 3 fresh oranges
1 ripe avocado, peeled and sliced
celery chopped or thinly sliced celery tops for garnish
Directions:
Directions:
Mix dressing and chill. Place salad ingredients into serving bowl, spoon on dressing and serve at once. January is a good time for this salad as the citrus fruit is at it's best for us to buy. Best if you can bring home Lotti's fruit (tree-ripened).

 

 

 

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