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Baked Corn Recipe

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This recipe for Baked Corn is from 'Cooking With Harmony' 2nd Edition, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream corn
1 can whole corn
2 tbsp melted margarine
2 eggs slightly beaten
1/2 c. sour cream
1/2 c. jiffy corn mix
Directions:
Directions:
Pour into greased 9x13 casserole. Bake at 350º for 25 minutes

 

 

 

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