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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Not Your Average Joe's Bread Dip Recipe

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This recipe for Not Your Average Joe's Bread Dip, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Smith

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup freshly grated pecorino and romano cheese
1 tsp. red pepper flakes
4 oz. extra virgin olive oil
1/2 tbsp. freshly chopped garlic

Directions:
Directions:
Mix it all together in a bowl and serve. It is suggested to use it the same day.

 

 

 

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