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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rotel Dip Recipe

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This recipe for Rotel Dip is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground sausage, hot or mild
1 - 8 oz.container sour cream
1 - 8 oz.package Velveeta
2 cans Mexican Rotel tomatoes
3 T. diced jalapeņo peppers
2 - 8 oz. pkgs. cream cheese, softened
Directions:
Directions:
Brown sausage and drain.
Heat cream cheese, Velveeta and sour cream in microwave until melted. Stir in tomatoes and jalapeņos. Add sausage. Pour in crock pot to keep warm. Serve with tortilla chips.
Use Mild Rotel tomatoes and sausage and omit jalapeņos if you prefer it milder.
Preparation Time:
Preparation Time:
30 min

 

 

 

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