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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Skewer Meat Recipe

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This recipe for Skewer Meat is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb beef (Beef Sirloin Tail from Times supermarket)
4 tbsp sugar
2 tbsp salad oil
5 tbsp soy sauce
1 clove garlic, minced
1 tbsp flour
2 cans (10 oz. each) whole mushroom (drained)
bamboo skewers (soak in water before use)
Directions:
Directions:
1. Cut beef in cubes, then slice cubes partially down the middle (to cook meat better) and put in mixing bowl
2. Add sugar, mix
3. Add oil, mix
4. Combine soy sauce, garlic, flour; mix and set aside
5. Add mushrooms to beef and mix
6. Pour in #4 mixture
7. Let stand 15 minutes
8. Place meat/mushrooms on skewer and broil (or pan fry)

 

 

 

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