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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Speedy Corn Chowder Recipe

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This recipe for Speedy Corn Chowder is from The Jean Pe'a Ohana Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg bacon, sliced in little strips
1 small round onion, chopped
1 can chicken broth (no msg)
1 box frozen peas
1 can corn
1 can cream of mushroom
4 potatoes (peeled,diced)
Directions:
Directions:
In a large pot, fry bacon until brown.
Add onion and continue frying until onion is limp.
Add frozen peas and chicken broth.
Simmer until vegetables are cooked.
Add corn, mushroom soup,and 1/2 can of water.
Bring to boil and lower heat to simmer for about 15 minutes.

While soup is cooking, put the diced potatoes in another pot; cover (barely) with cold water and cook until soft. You can either drain the cooked potatoes pieces to add to the soup (last 5 minutes)or you can add another can of cream of mushroom with 1 can of liquid from the cooked potatoes.

 

 

 

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