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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Green Chile Salad Recipe

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This recipe for Green Chile Salad is from Generations Cookbook for the Holland & Weese Families , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onion - Sweet Onion or Red Onion
Tomato
Whole Green Chiles
Optional: Fresh Avocado
Marinade:
1/2 c. Oil
3 T. Red Wine Vinegar
1 tsp. Worcestershire Sauce
3/4 tsp. Salt
1 tsp. Sugar
1/8 tsp. Pepper
1 tsp. Basil, dried
Pinch Thyme
Garlic Clove, Crushed
Directions:
Directions:
Layer in serving dish: Onion, Tomato, Green Chiles and if desired, Avocado
Dressing:
Mix together - Oil, Vinegar, Worcestershire, Salt, Sugar, Pepper, Basil, Thyme and Garlic
Pour dressing over layered ingredients. Chill before serving.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Shirley Fenwick Moroney's recipe - easy and delicious.

 

 

 

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