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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Apple Raisin Stuffing/Dressing Recipe

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This recipe for Apple Raisin Stuffing/Dressing is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices of white bread, toasted (don't use fresh)
2 c. cored, chopped and peeled red apples
milk as needed
2 eggs
1/2 c. raisins
1/4 c. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 c.celery
Directions:
Directions:
Tear bread into pieces. Place in a large mixing bowl. Soak with milk by adding milk gradually and mixing lightly with fingers. (Make sure toast is soaked with milk).
Add remaining ingredients and mix together with hands. Place inside chicken or turkey. If cooked by itself, spray pan and bake slow at 325º. It tastes best inside poultry.
Personal Notes:
Personal Notes:
This was always a Struttman Family tradition for our Thanksgiving dinner.

 

 

 

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