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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Apple Pecan Cheesecake Recipe

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This recipe for Apple Pecan Cheesecake is from Struttman Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. graham cracker crumbs
1/4 c. melted butter
2 T. brown sugar
1 1/2 c. firmly packed brown sugar
1 tsp. vanilla
1 c. sour cream
4 eggs
4 c. chopped, peeled apples
3/4 c. chopped pecans
1 tsp. ground cinnamon
4 pkg. (8 oz.) cream cheese, softened
Directions:
Directions:
Preheat oven to 325º. Line 13x9 baking pan with foil with the ends extending over the sides. Mix crumbs with butter and 2 T. brown sugar; press firmly onto bottom of pan.
Beat cream cheese, 1 cup of brown sugar and the vanilla in large bowl with mixer on medium speed until well blended. Add sour cream; mix well. Add eggs, one at a time, mixing on low speed after each addition, just until blended. Pour over crust. Mix remaining 1/2 c. brown sugar, apples, pecans and cinnamon; spoon evenly over the cheesecake batter.
Bake 55 minutes or until center is almost set. Cool. Refrigerate 4 hours or overnight. Let stand at room temperature 30 minutes before serving. Lift cheesecake from pan using foil handle. Cut into 16 pieces. Store leftover in refrigerator.
Number Of Servings:
Number Of Servings:
16

 

 

 

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